Andy Crouch’s Culture-Making reminds us that we are all culturally located, whether we realize it or not:
In many American supermarkets you can still find an “ethnic food” aisle—as if only some kinds of food participate in a particular cultural tradition. Nonsense—all food is “ethnic.” (p. 41)
Crouch’s book has offered many similar insights in its first 100 pages, though I’ll withhold further analysis until I can read the whole thing.
There are few figures on the national evangelical scene that I like and trust more than Kevin DeYoung. I think he nails the balance between, on the one hand, graciousness and fairness and charity and, on the other (can anything be on the other hand from...
The Power Broker: Robert Moses and the Fall of New York by Robert A. Caro My rating: 5 of 5 stars Robert Caro is fascinated by power. He has given his life to exploring how it is gained and kept. And in Robert Moses, the subject of this epic book, power looks like the...
Finding the Right Hills to Die On: The Case for Theological Triage by Gavin Ortlund My rating: 4 of 5 stars Gracious, clear, accessible. Extremely well done. I nearly docked him a star for being ever-so-slightly in a different place than I am on creationism (though I...
The Constitution of Knowledge: A Defense of Truth, by Jonathan Rauch (Washington, D.C.: Brookings Institution Press, 2021).I have such mixed feelings about this book. I so much want so much of it to be true and right. I hold a minority worldview in my society;...
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